Embrace the season with Mayflower Oatmeal Stout. Brewed with three types of oats and several varieties of dark barley malts, this beer adds a little sweetness to the roasted flavor of traditional stouts. The result is a rich and smooth brew that will help sustain you through the short days and long nights of winter. […]

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That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 – Foreign Stout – Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships. from lefthandbrewing.com

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This brew is made of a blend of different hops (36% Citra, 36% Mosaic, and 28% Simcoe). To keep things interesting, each batch is dry hopped using different experimental hops varietals. The bottles are marked on the back to show which strain was used for that specific batch. from beeradvocate.com

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