A wheat ale brewed with pale malt, white wheat, and a touch of Munich; finished with natural raspberry and cranberry fruit puree. This beer finishes dry, with a touch of mellow, crisp, fruity, and perfect for any day. (Seasonal fruit used) from altamontbeerworks.com

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Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful. from lefthandbrewing.com

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MÄRZEN (“Maer-tsen”), our first lager, is made in the traditional fest beer style. Often called Oktoberfest Lagers, these rich fest beers are great for any festive occasion. Switchback’s Märzen is wonderfully malty with a balanced and crisp hop character. from switchbackvt.com

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This variation of our year-round Imperial Stout features vanilla beans from Madagascar and Papua New Guinea, cocoa nibs from Brazil and Madagascar, and locally roasted Colombian coffee from Swell Coffee Co. This beer balances the aromatic quality of the vanilla beans, the nuttiness of the cocoa nibs, and the earthy, fruity notes of the coffee […]

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