With 4.5 pounds of hops per barrel this West Coast double IPA will strike your nervous system with a venomous mix of Simcoe, Centennial, Chinook and CTZ. Hop Venom’s delicate malt profile allows the double dry-hopped flavors and aromas of tangerine and pine to dominate while not being excessively bitter. from boneyardbeer.com

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The latest in our series of all-Brettanomyces fermented, soured fruit beers.  It’s bright and acidic from a native malt-based Lactobacillus kettle souring, making for a low pH that allows our Brett strain to ferment quickly and cleanly.  Its tart acidity provides a perfect opportunity to showcase the bright and tart flavors of fresh Oregon plum, […]

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A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official: You can now have Yeti with breakfast. from greatdivide.com

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Marie-Ange (1907 – 1996) is our maternal great-grandmother, fondly remembered as Mémé. Born in Quebec, she emigrated to the Northeast Kingdom with her husband Edward J. Fournier. In her honor, we brew a beautifully soft, Unfiltered and naturally carbonated German-style Helles. Lightly hazy, naturally carbonated and truly enjoyable, this is the beer we dream to […]

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