Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip. from […]

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This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops.  While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry. from fiddleheadbrewing.com

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George was our grandfather’s brother, and Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. George is our American Brown Ale.  Hopped, rightfully so, with Centennial, Cascade, and a touch of Columbus… 6% ALC/VOL 15.5º P from hillfarmstead.com

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Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children.  In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well.  It is unfiltered, naturally carbonated, and […]

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Kombucha is a fermented beverage made simply from tea, sugar, water, and a symbiotic culture of bacteria and yeast. During fermentation, the sugar and tea nutrients are converted into vitamins, enzymes, organic acids and probiotics. The result is a health promoting energy drink that tastes similar to aromatic sparkling cider. from www.aquavitea.com

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Amazing root beer from Burlington, VT! Rookie’s Root Beer has been hand crafted, in our Burlington home kitchen since 2005.  We use premium ingredients such as licorice, wintergreen, sassafras, vanilla, molasses, and evaporated cane juice (which is natural, organic, and unrefined). We do not use any corn sugar or caffeine. from Rookie’s Root Beer

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