Allagash Curieux

Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

from allagash.com

 

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Upcoming Events

Upcoming Events

Restaurant Hours

Closed Mondays
Tuesday-Thursday & Sunday 11am - 9 pm
Friday & Saturday 11am - 10pm
Back opens at 5 pm Tuesday through Friday, 11am Saturday and Sunday
Last call at 11:30pm

Thursday Music Night

Now in the Parker Pie Art Gallery

161 County Road
West Glover, VT 05875
802-525-3366

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