March 28

this week’s menu by chef meghan stotko

featuring spice blends from around the world
brought to you by the Teeny Tiny Spice Company of Vermont,

intended to bring some flavor into a cool, grey week!

broad ribbons of handmade pasta with
grilled hubbard squash, edamame, & browned butter sauce
spiced with Persian Adwiya, a combination of citrus zest, rose petals,
earthy cumin, cinnamon, cardamom, and nutmeg

honey & mustard-baked pork over parsnips & whole-roasted onion
spiced with Morrocan Ras el Hanout, a name which
translates to “the best spices a shop has to offer.”  Authentically, it’s
a blend of many- more than twelve, possibly thirty- toasted spices
including: cardamom, coriander, cumin, cinnamon, nutmeg, and chili as
well as spices rare to our region like oris root, monk’s pepper, and galangal

fig & goat cheese galette
with Montreal seasoning and ramp pesto

chocolate chili apple tarte tatin
caramelized layers of apple with a smack of spice, served on a thin base of buttery pastry



Leave a Comment

Upcoming Events

Upcoming Events

Restaurant Hours

Closed Mondays
Tuesday-Thursday & Sunday 11am - 9 pm
Friday & Saturday 11am - 10pm
Back opens at 5 pm Tuesday through Friday, 11am Saturday and Sunday
Last call at 11:30pm

Thursday Music Night

Now in the Parker Pie Art Gallery

161 County Road
West Glover, VT 05875

Web Development: Think or SinkLightbulb