As with any good epic, herein lies the promise of larger-than-life experiences, heroics and twists & turns as the adventure unfolds. These bottle-conditioned ales are specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy them in a “vertical” tasting. Each one unique to it’s year of release. Each with its own “twist & turn” in the plotline. Each one released one year, one month and one day from the previous year’s edition.
That said, Stone 10.10.10 Vertical Epic Ale is mighty tasty right out of the gate. Fermented with the legendary Ardennes strain of Belgian yeast, 10.10.10 is a Belgian Strong Pale Ale brewed with pale malt and triticale (a cross of wheat and rye), hopped with German Perle hops, and steeped with chamomile during the whirlpool stage. In secondary fermentation, we added a juice blend of Muscat, Gewurztraminer, and Sauvignon Blanc grape varieties. The wine grapes came from Temecula’s South Coast Winery, located about 30 miles north of our brewery.