Kombucha is a fermented beverage made simply from tea, sugar, water, and a symbiotic culture of bacteria and yeast. During fermentation, the sugar and tea nutrients are converted into vitamins, enzymes, organic acids and probiotics. The result is a health promoting energy drink that tastes similar to aromatic sparkling cider.
On June 12, 2013,
in Beer on Tap,
by Parker Pie Co.
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