With 4.5 pounds of hops per barrel this West Coast double IPA will strike your nervous system with a venomous mix of Simcoe, Centennial, Chinook and CTZ. Hop Venom’s delicate malt profile allows the double dry-hopped flavors and aromas of tangerine and pine to dominate while not being excessively bitter. from boneyardbeer.com

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The latest in our series of all-Brettanomyces fermented, soured fruit beers.  It’s bright and acidic from a native malt-based Lactobacillus kettle souring, making for a low pH that allows our Brett strain to ferment quickly and cleanly.  Its tart acidity provides a perfect opportunity to showcase the bright and tart flavors of fresh Oregon plum, […]

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A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official: You can now have Yeti with breakfast. from greatdivide.com

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Marie-Ange (1907 – 1996) is our maternal great-grandmother, fondly remembered as Mémé. Born in Quebec, she emigrated to the Northeast Kingdom with her husband Edward J. Fournier. In her honor, we brew a beautifully soft, Unfiltered and naturally carbonated German-style Helles. Lightly hazy, naturally carbonated and truly enjoyable, this is the beer we dream to […]

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Using only traditional ingredients, Switchback Ale is a reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast’s […]

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Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. […]

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Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children.  In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well.  It is unfiltered, naturally carbonated, and […]

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Kombucha is a fermented beverage made simply from tea, sugar, water, and a symbiotic culture of bacteria and yeast. During fermentation, the sugar and tea nutrients are converted into vitamins, enzymes, organic acids and probiotics. The result is a health promoting energy drink that tastes similar to aromatic sparkling cider. from www.aquavitea.com

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Amazing root beer from Burlington, VT! Rookie’s Root Beer has been hand crafted, in our Burlington home kitchen since 2005.  We use premium ingredients such as licorice, wintergreen, sassafras, vanilla, molasses, and evaporated cane juice (which is natural, organic, and unrefined). We do not use any corn sugar or caffeine. from Rookie’s Root Beer

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