Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon. from […]

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Super Session #7 is designed to be a light and refreshing beer with low alcohol, yet the full hop character of a Session IPA. Each beer in our Super Session series is brewed with with the same malt base and specialty malts but features a different single-hop variety. Super Session #7 is brewed with copious amounts of […]

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Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops […]

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Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children.  In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well.  It is unfiltered, naturally carbonated, and […]

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Kombucha is a fermented beverage made simply from tea, sugar, water, and a symbiotic culture of bacteria and yeast. During fermentation, the sugar and tea nutrients are converted into vitamins, enzymes, organic acids and probiotics. The result is a health promoting energy drink that tastes similar to aromatic sparkling cider. from www.aquavitea.com

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Amazing root beer from Burlington, VT! Rookie’s Root Beer has been hand crafted, in our Burlington home kitchen since 2005.  We use premium ingredients such as licorice, wintergreen, sassafras, vanilla, molasses, and evaporated cane juice (which is natural, organic, and unrefined). We do not use any corn sugar or caffeine. from Rookie’s Root Beer

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