Our Tribute Double IPA is a celebration of hops, pure and simple. A simple and smooth malt base serves as the stage for the hops to perform. Tribute has a beautiful golden color, an aroma brimming with citrusy hops, and a deliciously smooth hop flavor and dry finish. from ratebeer.com

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This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops.  While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry. from fiddleheadbrewing.com

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What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight. from foundersbrewing.com

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That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 – Foreign Stout – Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships. from lefthandbrewing.com

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An amber lager style that has all but disappeared over the last century. This soft, delicate beer has a touch more of a sweet finish than Helles. With a slightly higher alcohol level of 5%, this lager is still very drinkable. A subtle hop finish rounds out this delicious lager. from ratebeer.com

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Abner (1867-1953) is our great grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his fourteen children. In his honor, this Imperial IPA is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well. It is unfiltered, naturally carbonated, and […]

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Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children.  In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well.  It is unfiltered, naturally carbonated, and […]

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Kombucha is a fermented beverage made simply from tea, sugar, water, and a symbiotic culture of bacteria and yeast. During fermentation, the sugar and tea nutrients are converted into vitamins, enzymes, organic acids and probiotics. The result is a health promoting energy drink that tastes similar to aromatic sparkling cider. from www.aquavitea.com

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Amazing root beer from Burlington, VT! Rookie’s Root Beer has been hand crafted, in our Burlington home kitchen since 2005.  We use premium ingredients such as licorice, wintergreen, sassafras, vanilla, molasses, and evaporated cane juice (which is natural, organic, and unrefined). We do not use any corn sugar or caffeine. from Rookie’s Root Beer

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