This American style stout keeps in tradition with the high volume of roasted malts used for flavor and color. Black, Roasted, and Chocolate malts are used for a roasted coffee bean, dark chocolate malt flavor. Balanced with Cascade and Centennial hops for a crisp, piney character that is neither bitter nor overpowering. from aslanbrewing.com

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The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own. from bellsbeer.com

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Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children.  In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well.  It is unfiltered, naturally carbonated, and […]

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Kombucha is a fermented beverage made simply from tea, sugar, water, and a symbiotic culture of bacteria and yeast. During fermentation, the sugar and tea nutrients are converted into vitamins, enzymes, organic acids and probiotics. The result is a health promoting energy drink that tastes similar to aromatic sparkling cider. from www.aquavitea.com

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Amazing root beer from Burlington, VT! Rookie’s Root Beer has been hand crafted, in our Burlington home kitchen since 2005.  We use premium ingredients such as licorice, wintergreen, sassafras, vanilla, molasses, and evaporated cane juice (which is natural, organic, and unrefined). We do not use any corn sugar or caffeine. from Rookie’s Root Beer

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