This full-bodied beer is brewed with chocolate malt, dark chocolate malt, roasted barley, and brown malt. To round out its robust flavor, St. Klippenstein is hopped with Chinook and Northern Brewer, fermented with a trappist-style yeast for a month, then aged three more in bourbon barrels from allagash.com

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http://bestthingsvt.com/bars/   In addition to many hard-to-find beers from illustrious savant brewer, Shaun Hill, Parker Pie, only 20 minutes from Hill Farmstead Brewery, carries a kick ass line up of brews to satisfy even the most persnickety beer snob. The rolling selection at the time of this writing also included Lost Nation Roll Away IPA, […]

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Festival of Farmhouse Ales (FoFA) After Parties! 8/12 6pm & 8/13 5pm A huge thanks to Shaun, the Hill Farmstead crew, and all the visiting brewers for this amazing line-up! Come drink and eat the finest brews and food all weekend (special BBQ menu)… Friday, 6pm Bottles Mikkeller Winale Oxbow Barrel Aged Pale Ale 11 […]

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