• Hill Farmstead Dharma Bum

    Simcoe single hop IPA. from hillfarmstead.com
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  • Boneyard Hop Venom DIPA

    With 4.5 pounds of hops per barrel this West Coast double IPA will strike your nervous system with a venomous mix of Simcoe, Centennial, Chinook and CTZ. Hop Venom’s delicate malt profile allows the double dry-hopped flavors and aromas of tangerine and pine to dominate while not being excessively bitter. from boneyardbeer.com
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  • Hill Farmstead Society and Solitude #10

    Imperial IPA brewed with honey and oats and hopped with Simcoe, Galaxy & Nelson. 8% abv from hillfarmstead.com
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  • Base Camp Bretta Livin Plum

    The latest in our series of all-Brettanomyces fermented, soured fruit beers.  It’s bright and acidic from a native malt-based Lactobacillus kettle souring, making for a low pH that allows our Brett strain to ferment quickly and cleanly.  Its tart acidity provides a perfect opportunity to showcase the bright and tart flavors of fresh Oregon plum, […]
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  • The Great Divide Espresso Oak Aged Yeti

    A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official: You can now have Yeti with breakfast. from greatdivide.com
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  • Hill Farmstead Marie

    Marie-Ange (1907 – 1996) is our maternal great-grandmother, fondly remembered as Mémé. Born in Quebec, she emigrated to the Northeast Kingdom with her husband Edward J. Fournier. In her honor, we brew a beautifully soft, Unfiltered and naturally carbonated German-style Helles. Lightly hazy, naturally carbonated and truly enjoyable, this is the beer we dream to […]
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  • Switchback Ale

    Using only traditional ingredients, Switchback Ale is a reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast’s […]
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  • Hill Farmstead Everett

    Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. […]
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  • Hill Farmstead Harlan

    Harlan is Edward’s slightly more aggressive alter-ego. Dry Hopped exclusively with Columbus hops. from hillfarmstead.com
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  • Citizen Cider Unified Press

    Made from the apples of the Happy Valley Orchard in Middlebury, this cider is crisp and refreshing. From an awesome, new community supported ciderhouse, created from the minds and talents of three friends, a farmer, a chemist, and a wine expert. From www.citizencider.com
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* While we make every effort to keep this list up to date, sometimes kegs are changed in the middle of a shift and the website isn’t updated until later. If you’re making a special trip to sample a particular beer, please give us a call at 802-525-3366 to verify. Thank you!