For years, rumors have circled that deep in the woods on Mount St. Helens lives the fabled Batsquatch. While there are many tales of Batsquatch, they are all a bit hazy on the details, which makes the truth such a juicy mystery. So what better way to honor the elusive legend than with a hazy […]

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Overall this unfiltered double IPA is juiced up with massive tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. ABV 8.5% […]

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Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 12 months, this beer is not for the faint of heart. The Golden Poppy is the state flower of California and the Red Poppy […]

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Cellarman began as a collaboration with Jeff Kimpe, Triple Rock’s brewmaster, for San Francisco Beer Week. Our goal was to illuminate the versatility of the saison style, and to pay homage to those unsung brewery workers whose efforts go largely unrecognized. This beer has morphed since its original inception, and Cellarman now spends all of […]

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St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is the brewery’s flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. ABV […]

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A Nordic-inspired Farmstead Ale brewed with rose hips, heather flowers, rhubarb, honey, and wheat.  In May of 2014, our friend and mentor Anders Kissmeyer of Kissmeyer Beer & Brewing visited Hill Farmstead Brewery, along with our dear friend Will Meyers of Cambridge Brewing Co., to brew a special collaborative beer. Inspired by our guests and […]

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