Embrace the season with Mayflower Oatmeal Stout. Brewed with three types of oats and several varieties of dark barley malts, this beer adds a little sweetness to the roasted flavor of traditional stouts. The result is a rich and smooth brew that will help sustain you through the short days and long nights of winter. […]

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Hazy golden wild farmhouse ale, dry hopped with Mosaic, El Dorado, and Huell Melon. Beautifully balanced acidity, glowing hop aromas redolent of guava, watermelon candy, pineapple, and ripe mango. Conditioned on oak for light tannin structure. from grimmales.com

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Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend), and coming to a bottle near you […]

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Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children.  In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well.  It is unfiltered, naturally carbonated, and […]

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Kombucha is a fermented beverage made simply from tea, sugar, water, and a symbiotic culture of bacteria and yeast. During fermentation, the sugar and tea nutrients are converted into vitamins, enzymes, organic acids and probiotics. The result is a health promoting energy drink that tastes similar to aromatic sparkling cider. from www.aquavitea.com

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Amazing root beer from Burlington, VT! Rookie’s Root Beer has been hand crafted, in our Burlington home kitchen since 2005.  We use premium ingredients such as licorice, wintergreen, sassafras, vanilla, molasses, and evaporated cane juice (which is natural, organic, and unrefined). We do not use any corn sugar or caffeine. from Rookie’s Root Beer

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