A crushed plumb tomato base topped with garlic and local fiddle heads, mozzarella and ricotta.
à la carte tacos made with:
locally sourced chicken or beef
bean and cheese
and $2 select drafts!
Chef’s Choice: Locally sourced beef topped with sauteed mushrooms, local ramps, and cheddar cheese.
Build your own!
Trivia Night 7 pm
Winner gets a $25 gift card to Parker Pie!
5/23 : Lefty Yunger Blues Band
all shows 7 pm – 9 pm
Join us this Friday 5/24 for a night of oyster and wine pairing on the back deck with Laura Thompson from VT Artisan Wines.
Buy two large pies,
get a free order of fries!
*if you have a class or workshop idea contact us! We hold workshops and events for arts n crafts Sundays.