Blended dark strong ale with sour cherries aged in American oak and French oak red wine barrels.
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.
A massive brown ale base that is made from four fermentable sugars including malted barley, raisins, candi sugar and sour cherries, this beer is fully-fermented before being placed in bourbon barrels where the beer ages for one year with the sour cherries and the wild Brettanomyces yeast that we inoculate the barrels. 11% ABV.