Blended dark strong ale with sour cherries aged in American oak and French oak red wine barrels.

Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey.

A massive brown ale base that is made from four fermentable sugars including malted barley, raisins, candi sugar and sour cherries, this beer is fully-fermented before being placed in bourbon barrels where the beer ages for one year with the sour cherries and the wild Brettanomyces yeast that we inoculate the barrels. 11% ABV.

from beeradvocate.com

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