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We strive to always use the highest quality, local, regional, and sustainable ingredients we can source. Virtually all of our menu items are house made and hand prepped daily, and we all take pride in making Pretty Pies Only!

CONSUMPTION OF RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. THIS KITCHEN USES NUTS AND SOY PRODUCTS AS WELL AS PRODUCTS FROM OTHER FACILITIES THAT PROCESS NUTS AND SOY. PLEASE COMMUNICATE TO YOUR SERVER ANY FOOD ALLERGY THAT YOU MAY HAVE.

We offer many regular menu options that are vegetarian, vegan, and gluten-free. In many cases, such items may be prepared using dedicated vegetarian and gluten-free fryers, oil, and other types of equipment.  We take steps to minimize the risk of cross contamination, however some products may not be safe to consume for people with severe peanut, tree nut, soy, milk, egg, fish, crustacean shellfish, or gluten allergies.  Menu items may contain or come into contact with food allergens. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. For more information, please speak with a manager.

*Hillside Farm Chicken is raised GMO, hormone, and antibiotic free just 5 miles from Parker Pie at Hillside Farm in Albany, VT. Poultry is processed on the farm and not inspected. It is processed in a state approved facility with practices to maintain humane treatment of animals and consumer health.

Prices and availability are subject to change.

Service charge may apply on parties over 8 people, or pick up orders over $150.